Easiest Way to Make Polpette Fritte Al Sugo

Polpette Di Patate Fritte (Potato And Prosciutto Fritters)

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Recipe Summary Polpette Di Patate Fritte (Potato And Prosciutto Fritters)

A simple and tasty dish that kids love and a good alternative to fries. You only need a few ingredients and dinner can be ready in no time at all.

Ingredients | Polpette Fritte Al Sugo

2 large potatoes, peeled and coarsely shredded

¼ cup all-purpose flour

1 egg

2 slices prosciutto, chopped

salt and ground black pepper to taste

¼ cup extra-virgin olive oil, or as needed

Directions

Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.

Heat oil in a skillet over medium heat; fry fritters until golden, about 5 minutes per side.

You can use any sort of cooked ham or bacon instead of the prosciutto.

Info | Polpette Fritte Al Sugo

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Polpette Di Patate Fritte (Potato And Prosciutto Fritters)

Appetizers and Snacks, Tapas,

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