Steps to Prepare Poke Bowl Recipe Salmon Quinoa

Salmon Quinoa Bowl

Just before assembly, place the salmon in a bowl and season with the soy sauce and lemon juice.

Recipe Summary Salmon Quinoa Bowl

Pan-seared salmon fillets and tahini-dressed chickpea kale salad come together in a colorful, nutrient-packed bowl with quinoa at its base.

Ingredients | Poke Bowl Recipe Salmon Quinoa

1 cup white quinoa

1 ¾ cups water

½ cup Greek yogurt

¼ cup tahini

1 tablespoon lemon juice

½ teaspoon grated garlic

3 tablespoons water, or as needed

½ teaspoon kosher salt

1 ½ (8 ounce) packages lacinato kale

2 carrots

2 (15 ounce) cans chickpeas, drained and rinsed

½ cup dried cherries

1 tablespoon olive oil

4 (4 ounce) skin-on salmon fillets

Directions

Info | Poke Bowl Recipe Salmon Quinoa

prep: 20 mins cook: 20 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Salmon Quinoa Bowl

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