Best Ever Hot Artichoke Dip
Npk ratio for hot peppers.
Recipe Summary Best Ever Hot Artichoke Dip
Mom's recipe. Very creamy and cheesy!
Ingredients | Best Fertilizer For Hot Peppers2 (6.5 ounce) jars marinated artichoke hearts, chopped2 cups mozzarella cheese, shredded1 cup grated Parmesan cheese1 cup mayonnaise½ cup sliced almonds (Optional)DirectionsPreheat oven to 275 degrees F (135 degrees C).In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.Info | Best Fertilizer For Hot Peppersprep: 5 mins cook: 45 mins total: 50 mins Servings: 20 Yield: 5 cups
TAG : Best Ever Hot Artichoke DipAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,
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