Easiest Way to Make Bourbon Sauce For Bread Pudding Recipe

Honey Bourbon Fire Sauce

Bake, uncovered, at 325°f for 1 hour or until firm.

Recipe Summary Honey Bourbon Fire Sauce

This recipe is not for weak-hearted individuals! This marinade/sauce will light your fire! A flavor unequaled by even Kenny Rogers.

Ingredients | Bourbon Sauce For Bread Pudding Recipe

1 onion, chopped

4 tablespoons garlic, minced

1 tablespoon butter

1 cup premium bourbon

32 ounces honey

1 (16 ounce) jar picante sauce

1 (16 ounce) jar hot salsa

2 (6 ounce) cans tomato paste

1 cup tomato-vegetable juice cocktail

2 tablespoons ground black pepper

Directions

In a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.

Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes. Remove from heat, cover and cool in the refrigerator.

Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.

Info | Bourbon Sauce For Bread Pudding Recipe

prep: 10 mins cook: 40 mins total: 50 mins Servings: 28 Yield: 14 cups

TAG : Honey Bourbon Fire Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,