Easiest Way to Make Crock Pot Scalloped Potatoes And Ham With Evaporated Milk

Corny Ham And Potato Scallop

As this cools, the starch from the potatoes will help thicken the sauce.

Recipe Summary Corny Ham And Potato Scallop

Slow cooked ham and cheesy potatoes with corn and bell pepper.

Ingredients | Crock Pot Scalloped Potatoes And Ham With Evaporated Milk

5 potatoes, peeled and cubed

1 ½ cups cubed cooked ham

1 (15 ounce) can whole kernel corn, drained

¼ cup chopped green bell pepper

2 teaspoons instant minced onion

1 (10.75 ounce) can condensed Cheddar cheese soup

½ cup milk

3 tablespoons all-purpose flour

Directions

In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.

Cover, and cook on Low for about 8 hours, or until potatoes are tender.

Info | Crock Pot Scalloped Potatoes And Ham With Evaporated Milk

prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Corny Ham And Potato Scallop

Main Dish Recipes, Pork, Ham,

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