How to Make Baked Panko Chicken Recipe

Baked Chicken Strips With Dijon And Panko Coating

Bake chicken for 15 minutes.

Recipe Summary Baked Chicken Strips With Dijon And Panko Coating

Wow, this is a new favorite! I can't believe how easy and how moist and good the chicken tasted. I made it exactly as posted, and my husband and I both loved it. It's in my regular meal rotation now. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. The results is moist, delicious chicken with a slightly crunchy coating. Easy and delicious.

Ingredients | Baked Panko Chicken Recipe

2 tablespoons extra-virgin olive oil, divided

¼ cup Dijon mustard

2 cloves garlic, grated

2 cups panko bread crumbs

1 tablespoon smoked paprika

1 teaspoon salt

½ teaspoon ground black pepper

1 ½ pounds boneless chicken breasts, cut into strips

Directions

Info | Baked Panko Chicken Recipe

prep: 10 mins cook: 12 mins total: 22 mins Servings: 4 Yield: 4 servings