Recipe of French Chocolate Mousse Cake

Cake Batter Mousse

Interestingly, the 1887 book miss parloa's kitchen companion (which also contains a recipe for chocolate mousse, basically a frozen chocolate whipped.

Recipe Summary Cake Batter Mousse

This mousse-like dessert allows you to enjoy the flavor of cake batter without the risk of raw eggs. The recipe is flexible and can be used with other flavors of cake mix. The cookies can be left out and/or other other mix-ins used (such as candy bars, etc.).

Ingredients | French Chocolate Mousse Cake

1 (15.25 ounce) package yellow cake mix

1 cup water

⅓ cup vegetable oil

1 (8 ounce) container frozen whipped topping, thawed

20 chocolate cream-filled sandwich cookies, crushed

Directions

Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.

Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.

Info | French Chocolate Mousse Cake

prep: 10 mins additional: 1 day total: 1 day Servings: 12 Yield: 12 servings

TAG : Cake Batter Mousse

Desserts, Mousse Recipes,