Fruit Bake
| meaning, pronunciation, translations and examples.
Recipe Summary Fruit Bake
The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.
Ingredients | Blind Baking Definition6 fresh peaches, pitted and chopped2 pears - peeled, cored and chopped4 stalks rhubarb, cut into 1/2 inch pieces2 tablespoons raisins1 large papaya - peeled, seeded and cubed (Optional)2 tablespoons biscuit baking mix¼ cup light brown sugar1 tablespoon margarine, softenedDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.Bake in the preheated oven until top is golden brown, 35 to 45 minutes.Info | Blind Baking Definitionprep: 20 mins cook: 35 mins total: 55 mins Servings: 8 Yield: 8 servings
TAG : Fruit BakeDesserts, Fruit Dessert Recipes, Peach Dessert Recipes,
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