Steps to Make Torta Mil Hojas Argentina

Torta De Polenta

Sólo yemas, harina y pisco.

Recipe Summary Torta De Polenta

This is a tasty way to eat polenta. We use it for appetizers or with dinner.

Ingredients | Torta Mil Hojas Argentina

6 cups chicken stock

1 ¼ cups butter

2 cups polenta

3 cloves garlic, minced

5 ounces roasted red bell peppers, diced

4 ounces prosciutto, chopped

½ cup shredded mozzarella cheese

½ cup grated Parmesan cheese

½ cup shredded Gruyere cheese

2 tablespoons finely chopped fresh sage leaves

salt and pepper to taste

Directions

Info | Torta Mil Hojas Argentina

prep: 20 mins cook: 35 mins additional: 1 hr total: 1 hr 55 mins Servings: 8 Yield: 1 8 - inch torta

TAG : Torta De Polenta

Side Dish, Grain Side Dish Recipes, Polenta Recipes,

Torta Mil Hojas Argentina - La masa de hojarasca tiene menos materia grasa en su preparación.

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