Gramma's Apple Bread Pudding
A gramma is a pear shape, stretched, and is of the pumpkin family.
Recipe Summary Gramma's Apple Bread Pudding
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Ingredients | Gramma Pie Gramma Pumpkin4 cups soft bread cubes¼ cup raisins2 cups peeled and sliced apples1 cup brown sugar1 ¾ cups milk¼ cup margarine1 teaspoon ground cinnamon½ teaspoon vanilla extract2 eggs, beaten¼ cup white sugar¼ cup brown sugar½ cup milk½ cup margarine1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.Info | Gramma Pie Gramma Pumpkinprep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings
TAG : Gramma's Apple Bread PuddingDesserts, Specialty Dessert Recipes, Bread Pudding Recipes,
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