No Fail Pie Crust I
Tips for making the perfect pie crust | fluster buster.
Recipe Summary No Fail Pie Crust I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Ingredients | Martha Stewart Perfect Pie Crust2 ½ cups all-purpose flour1 cup shortening¼ teaspoon salt1 egg¼ cup cold water1 tablespoon distilled white vinegarDirectionsCombine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.Wrap with plastic and chill in a refrigerator until ready to prepare.Info | Martha Stewart Perfect Pie Crustprep: 10 mins total: 10 mins Servings: 24 Yield: 3 single crusts
TAG : No Fail Pie Crust IDesserts, Pies, Pie Crusts, Pastry Crusts,
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