Steps to Prepare Martha Stewart Perfect Pie Crust

No Fail Pie Crust I

Tips for making the perfect pie crust | fluster buster.

Recipe Summary No Fail Pie Crust I

I found this recipe years ago, and have not made any other since. This dough freezes very well.

Ingredients | Martha Stewart Perfect Pie Crust

2 ½ cups all-purpose flour

1 cup shortening

¼ teaspoon salt

1 egg

¼ cup cold water

1 tablespoon distilled white vinegar

Directions

Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.

Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.

Wrap with plastic and chill in a refrigerator until ready to prepare.

Info | Martha Stewart Perfect Pie Crust

prep: 10 mins total: 10 mins Servings: 24 Yield: 3 single crusts

TAG : No Fail Pie Crust I

Desserts, Pies, Pie Crusts, Pastry Crusts,

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