Steps to Prepare Post Honey Bunches Of Oats Honey Roasted Nutrition Facts

Honey-Mustard Roasted Potatoes

Has 10 essential vitamins and minerals.

Recipe Summary Honey-Mustard Roasted Potatoes

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Ingredients | Post Honey Bunches Of Oats Honey Roasted Nutrition Facts

cooking spray

3 tablespoons olive oil

3 tablespoons mustard

2 tablespoons honey

2 green onions, minced

½ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon ground cayenne pepper

2 pounds baby red potatoes, scrubbed and quartered

Directions

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.

Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Info | Post Honey Bunches Of Oats Honey Roasted Nutrition Facts

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Honey-Mustard Roasted Potatoes

Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,

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