Easiest Way to Make Sweet Bowl Ideas

Sweet Thai-Style Chicken Bowl

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Recipe Summary Sweet Thai-Style Chicken Bowl

This is a fresh and sweet Thai-style dish, with great flavor and lots of room for creative tweaking. Enjoy!

Ingredients | Sweet Bowl Ideas

3 cups water

1 ½ cups jasmine rice

1 teaspoon salt

3 skinless, boneless chicken breast halves

½ cup soy sauce

1 tablespoon water, or as desired

1 (14 ounce) can coconut milk

1 cup white sugar

2 tablespoons curry powder

1 mango - peeled, seeded, and diced

2 cups clover sprouts, or to taste

1 cup finely chopped cashews

1 bunch fresh cilantro, finely chopped

4 green onions, chopped

Directions

Combine 3 cups water, rice, and salt in a saucepan; bring to a boil. Reduce heat to low, cover saucepan, and simmer until liquid is absorbed, about 15 minutes. Remove saucepan from heat and let sit until rice is tender, about 5 minutes more.

Place chicken breasts in a skillet and add soy sauce and 1 tablespoon water; turn heat to medium-high. Cover skillet and cook chicken, turning occasionally, until no longer pink in the center, about 20 minutes. Cut chicken into cubes.

Combine coconut milk, sugar, and curry powder in a saucepan; bring to a simmer. Add mango to curry sauce and cook until heated through, about 5 minutes.

Spoon rice into a bowl and top with sprouts, cashews, cilantro, green onions, and chicken. Drizzle mango curry sauce over chicken.

For a stronger flavor, add red pepper powder to the mango sauce. You could also use pineapple instead of mango, and add shrimp and lime for a more tropical curry flavor.

Info | Sweet Bowl Ideas

prep: 10 mins cook: 40 mins additional: 5 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Sweet Thai-Style Chicken Bowl

World Cuisine Recipes, Asian, Thai,